Sweet Mashed Turnips and Carrots!

Serving size:

245.7g

Serves:

2

Ingredients:

2 cups turnip

2 cups carrot

2 tsp. margarine

¼ tsp. salt

¼ tsp. pepper

Preparation:

  1. Boil turnips and carrots for 20-30 minutes, until tender.
  2. Drain and mash with margarine, salt and pepper.

 Nutrition Facts (per serving):

Calories 116, Fat(g) 4.1, Saturated Fat (g) .6, Cholesterol (mg) 0, Sodium (mg) 498, Carbohydrate (g) 19.1, Fiber (g) 5.4, Sugars (g) 10.1, Protein (g) 2.2

Super-Food Facts

These half-white, half-purple root vegetables range in flavor from very sweet to a little peppery; older ones can be hot and bitter.